BOOK

Tapas platter € 29,50

4 x kipborrelpootje, 4 stuks albondigas, 4 stuks gambakroket, 8 stuks calamares, 4 stuks peppadew en 4 stuks brood met aioli

Dutch cheese platter € 14.50

5 kinds of Dutch cheese served with fig bread, apple syrup, grapes and walnuts

Charcuterie platter € 14.50

4 kinds of French and Italian cold cuts with olives and sweet and sour

Dutch fish platter € 14,50

1x Dutch herring - crayfish cocktail - smoked mackerel - smoked salmon with various sauces and sweet and sour

Fruits de mer Platter € 34.50

3 oysters fine de claire - 2 scallops - 2 king prawns - crustacean cocktail - smoked salmon with red wine vinegar, sweet and sour and various sauces

Oyster Platter € 22.50

6 Oysters fine de claire de Bretagne with red wine vinegar and lemon.

Herring platter € 21

6 Dutch herring served with onions and Amsterdam pickles

Standard € 14,50 pp

Fresh orange juice
Croissant or chocolate sandwich
Mini bun with egg salad and old cheese
Homemade brownie

Luxury € 21,50 pp

Fresh orange juice
Croissant with lemon curd
Toast with smoked salmon
Mini roll with egg salad with truffle, Parma ham, smoked steak and avocado
“Hang op” with fresh fruit

Healthy € 19,50 pp

Carrot ginger juice
Homemade carrot date nut cake
Mini waldkorn goat cheese, dates nuts and honey
Yoghurt with granola
Fresh fruit salad

Lunch Buffet

Classic Lunch € 19,50 pp

• Sweet potato soup with feta and spinach
• Mix of luxury mini rolls
• Half wrap with carpaccio
• Fruit salad

Healthy Lunch € 19,50 pp

• Mix of small luxury sandwiches
• Roseval salad with avocado, radish and cress
• Goat cheese salad with grilled pepper
• Pasta salad salami with feta cheese and pesto

Buffet of rolls € 9,- pp

• White rolls with various cheeses and meats
• Brown rolls with various salads

Sandwich Buffet 16.50 pp

• White rolls with various cheeses, cold cuts
• Brown rolls with various salads
• Mix of luxury mini sandwiches

Changing menu per season.

2 gangen keuze Lunch € 40,- pp
3 gangen keuze Lunch € 55,- pp
4 gangen keuze Lunch € 65,- pp

Van De Kaart Menu autumn 2021

Appetizer
Salmon and caviar
Salmon cured in vodka with herring caviar cream cheese blinis and cucumber
Rillette de canard
Duck confit with sweet and sour, Port and grape compote and sourdough toast
Vegetarian tapas
Grilled vegetables, sheep cheese, peppadew, smoked tomato, marinated mushrooms with romesco sauce and grilled olive bread

Main dishes
Cacciucco alla Livornese
Tuscan fish stew with gnocchi, king prawns, squid, cod and redfish with garlic bruschetta
Poulet Lyonnaise
Marinated and roasted chicken thighs with small potatoes, mushrooms, green Flageolets, carrots and French mustard sauce
Steak au poivre
Aberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce
Vegetarian ramen
Japanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable bouillion

Desserts
Apple cinnamon muffin with salted caramel & white chocolate panna cotta with forest fruits Selection of Dutch cheeses, fig bread, walnuts, grapes and apple syrup
Selectie van Hollandse kazen met appelstroop, walnoten en vijgenbrood

Dutch buffet € 31,50 p.p.

Cold

• Dutch herring with onions and gherkin
• Raw salad with Egmond goat cheese and dressing of Zaanse mustard & mayo
• Assortment of Amsterdam sausages and cheeses with mustard and sweet and sour
• Dutch crayfish cocktail with granny Smith apple and whiskey sauce

Hot:

• Roasted sea bass with Zeeland mussels, baked baby potatoes, spinach and fish sauce
• Seasonal hotchpotch (endive or kale) with smoked sausage, crispy bacon and gravy

Mediterranean buffet € 31,50 p.p.

Cold

• Salad tabouleh with feta, coriander and hoji blanca olive oil
• Nicoise salad with tuna, potatoes, haricot verts, anchovies and quail egg
• Thinly sliced smoked duck breast with blue cheese, walnuts, stewed pear and truffle mayonnaise
• Mezze assortment including: hummus, melon, olives, artichoke, tzatziki and pita crisp

Hot:

• Richly filled zarzuela with fish of the season, seafood and roasted potatoes
• Greek veal meatballs with eggplant, peppers, yogurt-mint sauce and pilaf rice 6

Italian buffet € 31,50 p.p.

Cold

• Caprese salad: tomato, mozzarella, pesto and pine nuts
• Vitello tonato: veal fricandeau with tuna mayonnaise, capers and fresh herbs
• Grilled vegetable salad with sheep cheese and balsamic dressing
• Antipasti including mortadella, olives, grapes, pecorino, artichoke and croutons

Hot:

• Risotto frutti di mare: richly filled seafood risotto
• Ravioli brasato with stewed osso bucco and gremolata

Italian buffet € 31,50 p.p.

Cold
Caprese salad: tomato, mozzarella, pesto and pine nuts
Vitello tonato: veal fricandeau with tuna mayonnaise, capers and fresh herbs
Grilled vegetable salad with sheep cheese and balsamic dressing
Antipasti including mortadella, olives, grapes, pecorino, artichoke and croutons

Hot:
Risotto frutti di mare: richly filled seafood risotto
Ravioli brasato with stewed osso bucco and gremolata

Simple Buffets

Satay buffet € 21,50
3 sticks of chicken satay pp. with prawn crackers, fries, raw vegetables salad and bread rolls

Sparerib buffet € 21,50
+/- 600 gr. pp. with fries, raw vegetables salad and bread rolls

Indonesian buffets

 Rice table small € 28,50 p.p.

sate ayam, daging smoor, babi kecap, sambel goreng boontjes, sambel goreng telor, sambel goreng tauge, acar ketimun, acar campur, serundeng, kacang goreng

Rice table middle € 37,50 p.p.

2 sate ayam, daging rendang, babi kecap, ayam rujak, sambel goreng boontjes, prikadel, sambel goreng telor, sambel goreng tauge, acar ketimun, acar campur, serundeng, kacang goreng, gado gado, rujak manis, pisang goreng.

Rice table large € 57,50 p.p.

Sate ayam, sate kambing, ayam pangang paha, daging smoor, daging rendang, babi kecap, prikadel, ikan bumbu bali, ayam rica rica, sambel goreng tauge, sayor lodeh, sambel goreng boontjes, gado gado, sambel goreng telor, sambel goreng kentang, sambel goreng tempe, acar campur, acar ketimum, kacang goreng, serundeng, rujak manis, pisang goreng.

Vegetarian Rice Table € 28.50 p.p.

Sate vegetarisch, sambel goreng boontjes, sayor lodeh, tahu campur, sambel goreng tahu, sambel goreng telor, acar ketimun, acar campur, serundeng, kacang goreng, gado gado, rujak manis, pisang goreng.

Standard on board

Heineken beer per tap / can / bottle € 3.20
House wines per bottle (75cl) € 27.00
Soft drinks and juices per can / glass € 2.80
Coffee and tea per cup € 2.50
Nespresso € 3.00
Table water (75cl) € 5.50

On order

Wine list from € 28.50
Prosecco Vallotaj Col San Martino € 29.50
Champagne Brut Grand Cru Blanc des Blancs € 69.50
Domestic distilled from € 3.00
Foreign spirits from € 4.50

Beverage packages

Open bar (beer, wine, soft drinks, coffee and tea) per person per hour € 10.50
Consumption vouchers € 3.50

Corkage

Buy out wine per bottle € 13.50
Cava / Prosecco purchase per bottle € 18.50
Buy out Champagne per bottle € 23

Particularities
* Prices including VAT subject to changes
* Other drinks and drink prices for other ships on request
* Bringing your own drinks is not allowed on saloon and canal boats (with the exception of wines / champagnes against corkage)

White wines:

Pinot Grigio, Cavazza (Italy, Veneto) € 28.50
From a traditional family business, operating from the hills of Colli Berici in Vicenza. Rich style Pinot Grigio, wonderfully scented with blossoms and yellow apples. Fine texture and nice and dry finish.

Touraine Sauvignon Blanc Cristal, Paul Buisse (France, Loire) € 30
This soft dry, slightly spicy Sauvignon Blanc comes from the best limestone clay soils of the domain. The touch of minerality is even reminiscent of the wines of the always more expensive neighbor Sancerre.

Grüner Veltliner Steinberz, Weingut Waltner (Austria, Wagram) € 32.50
Typical Grüner Veltliner; tight, dry, juiciness of citrus and green apples, with aromas of flint and in the aftertaste a pinch of white pepper.

Sancerre, Domaine Nozay (France, Loire) € 37.50
Classic Sancerre, so rather floral, subtlety and soft acids than popping citrus fruit and grassiness. The vineyard is located on the flint soils that Sancerre owes its reputation to, and looks at the Loire.

Pouilly Fuissé Vieilles Vignes, Vessigaud (France, Burgundy) € 39.50
Modern style white burgundy from its southernmost part. So freshness and minerality framed by ripe honey tones and smokiness of wood use.

Condrieu Chéry, Rémi and Robert Niero (France, Rhône) € 62.50
Condrieu of one of the best vineyards of the appellation, the sticks here are more than 70 years old. Full bodied, ripe, aromatic, beautiful minerality and a very long finish.

Red wines:

Somontano Tinto Roble, Bodegas Estada (Spain, Somontano) € 28.50
A blend of Tempranillo, Garnacha, Syrah and Cabernet Sauvignon that has matured in French oak barrels for 3 months. This creates a softer wine with a light tone of cigar boxes. But especially fresh, juicy and with wonderfully crispy forest fruit.

Sangiovese Rosso, Caparzo (Italy, Toscana) € 29.50
This Tuscan combines strawberries and black currants with the more serious mocha side of the Sangiovese grape. Smooth tannins, temptation and good drinkability make you feel under the sultry summer sun of Italy.

Rioja Crianza, Bodegas Gustales (Spain, Rioja) € 32
Classic Rioja that has matured for 12 months in American oak barrels. This creates a soft touch of vanilla and cedar wood in addition to the fresh cherry fruit.

Côtes du Rhône Rouge, Domaines des Chanssaud (France, Rhône) € 34.50
Extremely juicy pleasure wine has an elegance unique to the southern Rhône. In addition to the scent of strawberries and moraines, the spicy garrigue note is also available. Always good wine.

Barbera d'Asti l'Avvocata, Coppo (Italy, Piedmont) € 37.50
With wine cellars that are on the UNESCO World Heritage List, this is rightly called a classic Italian company. Fruit-driven modern-made Barbera, pure and slender red cherry fruit, soft acids and civilized tannins.

Brunello di Montalcino la Casa, Caparzo (Italy, Tuscany) € 67.50
La Casa is the most prestigious vineyard of Elisabetta Gnudi, located next to the winery. The wine already shows some nice development, a hint of tobacco, leather and peat, but still has an impressive backbone and an energy that is youthful.

Sparkling:

Prosecco Andreola (Italy, Farra di Soligo) € 29.50
Festive and generous sparkling wine from vineyards with a calcareous soil and southern exhibition. Made according to the charmat method and therefore wonderfully grapey and soft.

Cava Brut, Caves Bolet (Spain, Penèdes) € 32.50
Cava with very long maturation sur lie (30 months), which gives the wine a very fine mousse, and a delicious toast and brioche-like taste. The wine is completely organic and a bit drier than the Prosecco.

Champagne Brut Grand Cru Blanc des Blancs, Varnier Fanniere (France, Champagne) € 69.50
From the best vineyards in the Côte des Blancs, classified as Grand Cru, this Champagne comes exclusively from Chardonnay. Fragrant white flowers and chalky minerality characterize this creamy mouth-filling but also elegant wine.

• Red Bordeaux and Burgundy are not listed due to rapidly changing assortment and limited availability. Ask us about the available wines.
• We realize that with some wines the harvest year influences the style of the wine. Ask us about the current volumes.