Organize your canal cruise as you wish. For example, choose different snacks, from savory to sweet, cold or hot, made fresh daily. For the perfect drink on board!<\/p>\n[\/vc_column_text][mk_image src=”https:\/\/rederijgriffioen.nl\/wp-content\/uploads\/2018\/07\/rederijgriffioen_borrelhapjes_banner.jpg” image_size=”full” align=”center”][mk_padding_divider][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1631693983049{margin-bottom: 0px !important;}”]\n
Cold Appetizers \u20ac 8,50<\/strong><\/p>\n 12 pieces per serving<\/p>\n Hot Appetizers \u20ac 8,50<\/strong><\/p>\n 8 pieces per serving<\/p>\n Koud Borrelgarnituur Deluxe \u20ac 29,00<\/strong><\/p>\n 10 stuks per portie:<\/p>\n Warm Appetizers Deluxe \u20ac 16,50<\/strong><\/p>\n 8 pieces per serving<\/p>\n * Alle borrelgarnituur worden geserveerd met bijpassende sauzen en\/of garnituur[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1623141559310{margin-bottom: 0px !important;}”]\n Luxury Bites Meat \u20ac 21,-<\/strong><\/p>\n 6 pieces per serving:<\/p>\n Choice of (minimum 3 pieces per item):<\/p>\n Luxury Bites Fish \u20ac 26,50<\/strong><\/p>\n 6 pieces per serving:<\/p>\n Choice of (minimum 3 pieces per item):<\/p>\n Luxury Bites Vegie \u20ac 23,50<\/strong><\/p>\n 6 pieces per serving:<\/p>\n Choice of (minimum 3 pieces per item):<\/p>\n Heerlijke smaakvolle hapjes geserveerd op een mooi opgemaakt plateau!<\/p>\n[\/vc_column_text][mk_padding_divider][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1632920802159{margin-bottom: 0px !important;}”]Tapas platter \u20ac 29,50<\/strong><\/p>\n 4 x kipborrelpootje, 4 stuks albondigas, 4 stuks gambakroket, 8 stuks calamares, 4 stuks peppadew en 4 stuks brood met aioli<\/p>\n Dutch cheese platter \u20ac 14.50<\/strong><\/p>\n 5 kinds of Dutch cheese served with fig bread, apple syrup, grapes and walnuts<\/p>\n Charcuterie platter \u20ac 14.50<\/strong><\/p>\n 4 kinds of French and Italian cold cuts with olives and sweet and sour<\/p>\n Dutch fish platter \u20ac 14,50<\/strong><\/p>\n 1x Hollandse haring \u2013 rivierkreeftcocktail – gerookte makreel -gerookte zalm met diverse sausjes en zoetzuur[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1623141710412{margin-bottom: 0px !important;}”]Fruits de mer Platter \u20ac 34.50<\/strong><\/p>\n 3 oysters fine de claire - 2 scallops - 2 king prawns - crustacean cocktail - smoked salmon with red wine vinegar, sweet and sour and various sauces<\/p>\n Oyster Platter \u20ac 22.50<\/strong><\/p>\n 6 Oysters fine de claire de Bretagne with red wine vinegar and lemon.<\/p>\n Herring platter \u20ac 21<\/strong><\/p>\n 6 Dutch herring served with onions and Amsterdam pickles<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Ontbijt” tab_id=”1582640403605-0a4ce9a5-4c22″][mk_ornamental_title text_color=”#76323f” font_family=”none” font_size=”32″ font_weight=”900″ ornament_style=”norman-single” ornament_color=”#b2b2b2″]Ontbijt[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1582640510340{margin-bottom: 0px !important;}”]\n Nothing better than enjoying a fresh breakfast on board our salon ships!<\/p>\n[\/vc_column_text][mk_padding_divider][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1623142399220{margin-bottom: 0px !important;}”]Standard \u20ac 14,50 pp<\/strong><\/p>\n Fresh orange juice Luxury \u20ac 21,50 pp<\/strong><\/p>\n Fresh orange juice Carrot ginger juice Enjoy an excellent lunch with your friends or relations during a boat trip in Amsterdam. With delicious sandwiches, or an extensive buffet.<\/p>\n[\/vc_column_text][mk_image src=”https:\/\/rederijgriffioen.nl\/wp-content\/uploads\/2018\/07\/rederijgriffioen_lunch_banner.jpg” image_size=”full” align=”center”][mk_padding_divider][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1623142533677{margin-bottom: 0px !important;}”]\n Classic Lunch \u20ac 19,50 pp<\/strong><\/p>\n Healthy Lunch \u20ac 19,50 pp<\/strong><\/p>\n Buffet of rolls \u20ac 9,- pp<\/strong><\/p>\n Sandwich Buffet 16.50 pp<\/strong><\/p>\n 2 gangen keuze Lunch \u20ac 40,- pp Van De Kaart Menu autumn 2021<\/strong><\/p>\n Appetizer<\/strong> Main dishes<\/strong> Desserts<\/strong> Choose a deliciously luxurious, fully catered dinner on board.<\/p>\n[\/vc_column_text][mk_image src=”https:\/\/rederijgriffioen.nl\/wp-content\/uploads\/2018\/07\/rederijgriffioen_diner_banner.jpg” image_size=”full” align=”center”][mk_padding_divider][vc_column_text css=”.vc_custom_1632902888813{margin-bottom: 0px !important;margin-left: 20px !important;}”]\n Changing menu per season.<\/strong> Van De Kaart Menu autumn 2021<\/strong><\/p>\n Appetizer<\/strong> Main dishes<\/strong> Desserts<\/strong> Dining on the water? Experience Amsterdam at its best while sailing through the illuminated canals! We have listed a number of delicious buffets here.<\/p>\n[\/vc_column_text][mk_image src=”https:\/\/rederijgriffioen.nl\/wp-content\/uploads\/2018\/07\/rederijgriffioen_lunch_buffetten.jpg” image_size=”full” align=”center”][mk_padding_divider][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1623142705894{margin-bottom: 0px !important;}”]Dutch buffet \u20ac 31,50 p.p.<\/strong><\/p>\n Cold<\/strong><\/p>\n Hot:<\/strong><\/p>\n Mediterranean buffet \u20ac 31,50 p.p.<\/strong><\/p>\n Cold<\/strong><\/p>\n Hot:<\/strong><\/p>\n Italian buffet \u20ac 31,50 p.p.<\/strong><\/p>\n Cold<\/strong><\/p>\n Hot:<\/strong><\/p>\n Cold<\/strong> Hot:<\/strong> Simple Buffets<\/strong><\/p>\n Satay buffet \u20ac 21,50<\/strong> Sparerib buffet \u20ac 21,50<\/strong> \u00a0Rice table small \u20ac 28,50 p.p.<\/strong><\/p>\n sate ayam, daging smoor, babi kecap, sambel goreng boontjes, sambel goreng telor, sambel goreng tauge, acar ketimun, acar campur, serundeng, kacang goreng<\/p>\n Rice table middle \u20ac 37,50 p.p.<\/strong><\/p>\n 2 sate ayam, daging rendang, babi kecap, ayam rujak, sambel goreng boontjes, prikadel, sambel goreng telor, sambel goreng tauge, acar ketimun, acar campur, serundeng, kacang goreng, gado gado, rujak manis, pisang goreng.<\/p>\n Rice table large \u20ac 57,50 p.p.<\/strong><\/p>\n Sate ayam, sate kambing, ayam pangang paha, daging smoor, daging rendang, babi kecap, prikadel, ikan bumbu bali, ayam rica rica, sambel goreng tauge, sayor lodeh, sambel goreng boontjes, gado gado, sambel goreng telor, sambel goreng kentang, sambel goreng tempe, acar campur, acar ketimum, kacang goreng, serundeng, rujak manis, pisang goreng.<\/p>\n Vegetarian Rice Table \u20ac 28.50 p.p.<\/strong><\/p>\n Sate vegetarisch, sambel goreng boontjes, sayor lodeh, tahu campur, sambel goreng tahu, sambel goreng telor, acar ketimun, acar campur, serundeng, kacang goreng, gado gado, rujak manis, pisang goreng.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_tta_section][vc_tta_section title=”Scheepsbar” tab_id=”1531317548430-200721ad-33be”][mk_ornamental_title text_color=”#76323f” font_family=”none” font_size=”32″ font_weight=”900″ ornament_style=”norman-single” ornament_color=”#b2b2b2″]Scheepsbar[\/mk_ornamental_title][mk_image src=”https:\/\/rederijgriffioen.nl\/wp-content\/uploads\/2018\/07\/rederijgriffioen_scheepsbar_banner.jpg” image_size=”full” align=”center”][mk_padding_divider][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1531318653910{margin-bottom: 0px !important;}”]\n Heineken beer per tap \/ can \/ bottle \u20ac 3.20 Wine list from \u20ac 28.50 Open bar (beer, wine, soft drinks, coffee and tea) per person per hour \u20ac 10.50 Buy out wine per bottle \u20ac 13.50 Particularities Pinot Grigio, Cavazza (Italy, Veneto) \u20ac 28.50<\/strong> Touraine Sauvignon Blanc Cristal, Paul Buisse (France, Loire) \u20ac 30 Gr\u00fcner Veltliner Steinberz, Weingut Waltner (Austria, Wagram) \u20ac 32.50 Sancerre, Domaine Nozay (France, Loire) \u20ac 37.50 Pouilly Fuiss\u00e9 Vieilles Vignes, Vessigaud (France, Burgundy) \u20ac 39.50 Condrieu Ch\u00e9ry, R\u00e9mi and Robert Niero (France, Rh\u00f4ne) \u20ac 62.50 Somontano Tinto Roble, Bodegas Estada (Spain, Somontano) \u20ac 28.50 Sangiovese Rosso, Caparzo (Italy, Toscana) \u20ac 29.50 Rioja Crianza, Bodegas Gustales (Spain, Rioja) \u20ac 32 C\u00f4tes du Rh\u00f4ne Rouge, Domaines des Chanssaud (France, Rh\u00f4ne) \u20ac 34.50 Barbera d'Asti l'Avvocata, Coppo (Italy, Piedmont) \u20ac 37.50 Brunello di Montalcino la Casa, Caparzo (Italy, Tuscany) \u20ac 67.50 Prosecco Andreola (Italy, Farra di Soligo) \u20ac 29.50 Cava Brut, Caves Bolet (Spain, Pen\u00e8des) \u20ac 32.50 Champagne Brut Grand Cru Blanc des Blancs, Varnier Fanniere (France, Champagne) \u20ac 69.50 \u2022 Red Bordeaux and Burgundy are not listed due to rapidly changing assortment and limited availability. Ask us about the available wines.<\/em> [mk_page_section bg_image=”https:\/\/rederijgriffioen.nl\/wp-content\/uploads\/2018\/07\/rederij_griffioen_dining-1.jpg” bg_position=”center center” bg_stretch=”true” enable_3d=”true” min_height=”400″ full_width=”true” js_vertical_centered=”true” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1582644091914{margin-top: -140px !important;}”][mk_image src=”https:\/\/rederijgriffioen.nl\/wp-content\/uploads\/2018\/04\/rederij_griffioen_header_catering_2000x667.jpg” image_size=”full”][\/vc_column][\/mk_page_section][vc_row][vc_column][mk_padding_divider][vc_tta_tabs style=”modern” active_section=”1″ no_fill_content_area=”true”][vc_tta_section title=”Borrelhapjes” tab_id=”1531233558430-ba81caa4-3160″][mk_ornamental_title text_color=”#76323f” font_family=”none” font_size=”32″ font_weight=”900″ ornament_style=”norman-single” ornament_color=”#b2b2b2″]Borrelhapjes[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1524053398717{margin-bottom: 0px !important;}”] Organiseer\u00a0je grachtenvaart zoals je wilt. Kies bijvoorbeeld voor\u00a0verschillende hapjes, van hartig tot zoet,\u00a0koud of warm, dagvers gemaakt. Voor de perfecte borrel aan boord! [\/vc_column_text][mk_image src=”https:\/\/rederijgriffioen.nl\/wp-content\/uploads\/2018\/07\/rederijgriffioen_borrelhapjes_banner.jpg” image_size=”full” […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/rederijgriffioen.nl\/en\/wp-json\/wp\/v2\/pages\/119"}],"collection":[{"href":"https:\/\/rederijgriffioen.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rederijgriffioen.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rederijgriffioen.nl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rederijgriffioen.nl\/en\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":100,"href":"https:\/\/rederijgriffioen.nl\/en\/wp-json\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":1097,"href":"https:\/\/rederijgriffioen.nl\/en\/wp-json\/wp\/v2\/pages\/119\/revisions\/1097"}],"wp:attachment":[{"href":"https:\/\/rederijgriffioen.nl\/en\/wp-json\/wp\/v2\/media?parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Luxury bites<\/h3>\n
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\nCroissant or chocolate sandwich
\nMini bun with egg salad and old cheese
\nHomemade brownie<\/p>\n
\nCroissant with lemon curd
\nToast with smoked salmon
\nMini roll with egg salad with truffle, Parma ham, smoked steak and avocado
\n– Hangop met vers fruit[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1623142424506{margin-bottom: 0px !important;}”]Healthy \u20ac 19,50 pp<\/strong><\/p>\n
\nHomemade carrot date nut cake
\nMini waldkorn goat cheese, dates nuts and honey
\nYoghurt with granola
\n– Verse vruchtensalade[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Lunch” tab_id=”1531233558457-7e60f252-2246″][mk_ornamental_title text_color=”#76323f” font_family=”none” font_size=”32″ font_weight=”900″ ornament_style=”norman-single” ornament_color=”#b2b2b2″]Lunch[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1531304040040{margin-bottom: 0px !important;}”]\nLunch Buffet<\/h3>\n
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\n3 gangen keuze Lunch \u20ac 55,- pp
\n4 gangen keuze Lunch \u20ac 65,- pp<\/p>\n
\nSalmon and caviar
\nSalmon cured in vodka with herring caviar cream cheese blinis and cucumber
\nRillette de canard
\nDuck confit with sweet and sour, Port and grape compote and sourdough toast
\nVegetarian tapas
\nGrilled vegetables, sheep cheese, peppadew, smoked tomato, marinated mushrooms with romesco sauce and grilled olive bread<\/p>\n
\nCacciucco alla Livornese
\nTuscan fish stew with gnocchi, king prawns, squid, cod and redfish with garlic bruschetta
\nPoulet Lyonnaise
\nMarinated and roasted chicken thighs with small potatoes, mushrooms, green Flageolets, carrots and French mustard sauce
\nSteak au poivre
\nAberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce
\nVegetarian ramen
\nJapanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable bouillion<\/p>\n
\nApple cinnamon muffin with salted caramel & white chocolate panna cotta with forest fruits\nSelection of Dutch cheeses, fig bread, walnuts, grapes and apple syrup
\nSelectie van Hollandse kazen met appelstroop, walnoten en vijgenbrood[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Diner” tab_id=”1531306303919-173d7b17-1c41″][mk_ornamental_title text_color=”#76323f” font_family=”none” font_size=”32″ font_weight=”900″ ornament_style=”norman-single” ornament_color=”#b2b2b2″]Diner[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1531306716340{margin-bottom: 0px !important;}”]\nDinner served<\/h3>\n
\n2 courses dinner \u20ac 40,- pp
\n3 courses dinner \u20ac 55,- pp
\n4 courses dinner \u20ac 65,- pp<\/p>\n
\nSalmon and caviar
\nSalmon cured in vodka with herring caviar cream cheese blinis and cucumber
\nRillette de canard
\nDuck confit with sweet and sour, Port and grape compote and sourdough toast
\nVegetarian tapas
\nGrilled vegetables, sheep cheese, peppadew, smoked tomato, marinated mushrooms with romesco sauce and grilled olive bread<\/p>\n
\nCacciucco alla Livornese
\nTuscan fish stew with gnocchi, king prawns, squid, cod and redfish with garlic bruschetta
\nPoulet Lyonnaise
\nMarinated and roasted chicken thighs with small potatoes, mushrooms, green Flageolets, carrots and French mustard sauce
\nSteak au poivre
\nAberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce
\nVegetarian ramen
\nJapanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable bouillion<\/p>\n
\nApple cinnamon muffin with salted caramel & white chocolate panna cotta with forest fruits\nSelection of Dutch cheeses, fig bread, walnuts, grapes and apple syrup
\nSelectie van Hollandse kazen met appelstroop, walnoten en vijgenbrood[\/vc_column_text][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_tta_section][vc_tta_section title=”Buffetten” tab_id=”1582641306532-e4a27e96-c7c0″][mk_ornamental_title text_color=”#76323f” font_family=”none” font_size=”32″ font_weight=”900″ ornament_style=”norman-single” ornament_color=”#b2b2b2″]Buffetten[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1531316666515{margin-bottom: 0px !important;}”]\n\n
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\nCaprese salad: tomato, mozzarella, pesto and pine nuts
\nVitello tonato: veal fricandeau with tuna mayonnaise, capers and fresh herbs
\nGrilled vegetable salad with sheep cheese and balsamic dressing
\nAntipasti including mortadella, olives, grapes, pecorino, artichoke and croutons<\/p>\n
\nRisotto frutti di mare: richly filled seafood risotto
\nRavioli brasato with stewed osso bucco and gremolata<\/p>\n
\n3 sticks of chicken satay pp. with prawn crackers, fries, raw vegetables salad and bread rolls<\/p>\n
\n+\/- 600 gr. pp. met frites, rauwkostsalade en broodjes[\/vc_column_text][vc_column_text css=”.vc_custom_1623142789508{margin-bottom: 0px !important;}”]Indonesian buffets<\/strong><\/p>\nStandard on board<\/h3>\n
\nHouse wines per bottle (75cl) \u20ac 27.00
\nSoft drinks and juices per can \/ glass \u20ac 2.80
\nCoffee and tea per cup \u20ac 2.50
\nNespresso \u20ac 3.00
\nTable water (75cl) \u20ac 5.50<\/p>\nOn order<\/h3>\n
\nProsecco Vallotaj Col San Martino \u20ac 29.50
\nChampagne Brut Grand Cru Blanc des Blancs \u20ac 69.50
\nDomestic distilled from \u20ac 3.00
\nForeign spirits from \u20ac 4.50<\/p>\nBeverage packages<\/h3>\n
\nConsumption vouchers \u20ac 3.50<\/p>\nCorkage<\/h3>\n
\nCava \/ Prosecco purchase per bottle \u20ac 18.50
\nBuy out Champagne per bottle \u20ac 23<\/p>\n
\n* Prices including VAT subject to changes <\/em>
\n* Other drinks and drink prices for other ships on request <\/em>
\n* Bringing your own drinks is not allowed on saloon and canal boats (with the exception of wines \/ champagnes against corkage)<\/em>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1531318282264{margin-bottom: 0px !important;}”]\nWhite wines:<\/strong><\/h3>\n
\nFrom a traditional family business, operating from the hills of Colli Berici in Vicenza. Rich style Pinot Grigio, wonderfully scented with blossoms and yellow apples. Fine texture and nice and dry finish.<\/p>\n
\n<\/strong>This soft dry, slightly spicy Sauvignon Blanc comes from the best limestone clay soils of the domain. The touch of minerality is even reminiscent of the wines of the always more expensive neighbor Sancerre.<\/p>\n
\n<\/strong>Typical Gr\u00fcner Veltliner; tight, dry, juiciness of citrus and green apples, with aromas of flint and in the aftertaste a pinch of white pepper.<\/p>\n
\n<\/strong>Classic Sancerre, so rather floral, subtlety and soft acids than popping citrus fruit and grassiness. The vineyard is located on the flint soils that Sancerre owes its reputation to, and looks at the Loire.<\/p>\n
\n<\/strong>Modern style white burgundy from its southernmost part. So freshness and minerality framed by ripe honey tones and smokiness of wood use.<\/p>\n
\n<\/strong>Condrieu of one of the best vineyards of the appellation, the sticks here are more than 70 years old. Full bodied, ripe, aromatic, beautiful minerality and a very long finish.<\/p>\nRed wines:<\/strong><\/h3>\n
\n<\/strong>A blend of Tempranillo, Garnacha, Syrah and Cabernet Sauvignon that has matured in French oak barrels for 3 months. This creates a softer wine with a light tone of cigar boxes. But especially fresh, juicy and with wonderfully crispy forest fruit.<\/p>\n
\n<\/strong>This Tuscan combines strawberries and black currants with the more serious mocha side of the Sangiovese grape. Smooth tannins, temptation and good drinkability make you feel under the sultry summer sun of Italy.<\/p>\n
\n<\/strong>Classic Rioja that has matured for 12 months in American oak barrels. This creates a soft touch of vanilla and cedar wood in addition to the fresh cherry fruit.<\/p>\n
\n<\/strong>Extremely juicy pleasure wine has an elegance unique to the southern Rh\u00f4ne. In addition to the scent of strawberries and moraines, the spicy garrigue note is also available. Always good wine.<\/p>\n
\n<\/strong>With wine cellars that are on the UNESCO World Heritage List, this is rightly called a classic Italian company. Fruit-driven modern-made Barbera, pure and slender red cherry fruit, soft acids and civilized tannins.<\/p>\n
\n<\/strong>La Casa is the most prestigious vineyard of Elisabetta Gnudi, located next to the winery. The wine already shows some nice development, a hint of tobacco, leather and peat, but still has an impressive backbone and an energy that is youthful.<\/p>\nSparkling:<\/strong><\/h3>\n
\n<\/strong>Festive and generous sparkling wine from vineyards with a calcareous soil and southern exhibition. Made according to the charmat method and therefore wonderfully grapey and soft.<\/p>\n
\n<\/strong>Cava with very long maturation sur lie (30 months), which gives the wine a very fine mousse, and a delicious toast and brioche-like taste. The wine is completely organic and a bit drier than the Prosecco.<\/p>\n
\n<\/strong>From the best vineyards in the C\u00f4te des Blancs, classified as Grand Cru, this Champagne comes exclusively from Chardonnay. Fragrant white flowers and chalky minerality characterize this creamy mouth-filling but also elegant wine.<\/p>\n
\n\u2022 We realize that with some wines the harvest year influences the style of the wine. Ask us about the current volumes.<\/em><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][mk_padding_divider size=”60″][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"